Effect of fermented rapeseed meal as a feed component on the redox and immune system of pregnant sows and their offspring

Cai C.J., Cai P.P., Hou C.L., Zeng X.F., Qiao S.Y. (2014). Administration of Lactobacillus fermentum I5007 to young piglets improved their health and growth. J. Anim. Feed Sci., 23: 222–227.Search in Google Scholar

Campbell M., Crenshaw J.D., Polo J. (2013). The biological stress of early weaned piglets. J. Anim. Sci. Biotech., 4: 1–8.Search in Google Scholar

Canibe N., Jensen B.B. (2012). Fermented liquid feed – microbial and nutritional aspects and impact on enteric diseases in pigs. Anim. Feed Sci. Techn., 173: 17-40.Search in Google Scholar

Casanueva E., Viteri F.E. (2003). Iron and oxidative stress in pregnancy. J. Nutr., 133: 1700-1708.Search in Google Scholar

Castillo C., Hernandez J., Bravo A., Lopez-Alonso M., Pereira V., Benedito J.L. (2005). Oxidative status during late pregnancy and early lactation in dairy cows. Vet. J., 169: 286-292.Search in Google Scholar

Ceriello A., Bortolotti N., Falleti E., Taboga C., Tonutti L., Crescentini A., Motz E., Lizzio S., Russo A., Bartoli E. (1997). Total radical-trapping antioxidant parameter in NIDDM patients. Diab. Care., 20: 194–197.Search in Google Scholar

Czech A., Grela E.R. (2004). Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase. Anim. Feed Sci. Techn., 116: 211-223.Search in Google Scholar

Czech A., Grela E.R., Kiesz M., Kłys S. (2020). Biochemical and haematological blood parameters of sows and piglets fed a diet with a dried fermented rapeseed meal. Ann. Anim. Sci., 20: 535-550.Search in Google Scholar

Czech A., Ognik K., Laszewska M., Sembratowicz I. (2017) The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens. Anim Sci Pap. Rep., 35: 57-69.Search in Google Scholar

Czech A., Grela E.R., Mokrzycka A., Pejsak Z. (2010). Efficacy of mannanoligosaccharides additive to sows diets on colostrum, blood immunoglobulin content and production parameters of piglets. Pol. J. Vet. Sci., 13: 525-531.Search in Google Scholar

De Vos W.M. (1996). Metabolic engineering of sugar catabolism in lactic acid bacteria. Antonie van Leeuwenhoek: Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie. 70: 223-242.Search in Google Scholar

Declerck I., Dewulf J., Piepers S., Decaluwé R., Maes D. (2015). Sow and litter factors influencing colostrum yield and nutritional composition. J. Anim. Sci., 93: 1309-1317.Search in Google Scholar

Gao J., Zhang H.J., Wu S.G., Yu S.H., Yoon I., Moore D. (2009). Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeriatenella. Poult. Sci., 88: 2141–2151.Search in Google Scholar

Grela E.R., Czech A., Kiesz M., Wlazło Ł., Nowakowicz-Dębek B. (2019). The effects of a fermented rapeseed meal additive on reproductive performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows. Anim. Nutr., 5: 373-379.Search in Google Scholar

Guillemet R., Dourmad J.Y., Meunier-Salaun M.C. (2006). Feeding behaviour in primiparous lactating sows: Impact of a high-fiber diet during pregnancy. J. Anim. Sci., 84: 2474-2481.Search in Google Scholar

Jakobsen G.V., Jensen B.B., Bach Knudsen K.E., Brooks N. (2015). Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation. Anim. Feed Sci. Techn., 208: 198–213.Search in Google Scholar

Jha R., Leterme P. (2012). Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs. Animal, 6: 603-611.Search in Google Scholar

Kirchgessner M., Roth F.X. (1983). Schätzgleichungen zur Ermittlung des energetischen Futterwertes von Mischfuttermitteln für Schweine. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 50(1–5): 270–5.Search in Google Scholar

Knauf H.J., Vogel R.F., Hammes W.P. (1992). Cloning sequencing and phenotypic expression of kat A which encodes the catalase of Lactobacillus sake LTH677. Appl. Environ. Microbiol., 58: 832-839.Search in Google Scholar

Liu K., Wu W., Li B., Wei W., Liu Z., Liu H. (2018). Changes in oxidative stress status in sows from days 100 of gestation to post-partum estrus. Pakis. Vet. J., 38: 165-168.Search in Google Scholar

Missotten J.A.M., Michiels J., Degroote J., De Smet S. (2015). Fermented liquid feed for pigs: an ancient technique for the future. J. Anim. Sci. Biotechnol., 6: 4.Search in Google Scholar

Nagler-Anderson C., Terhorst C., Bhan A.K., Podolsky D.K. (2001). Mucosal antigen presentation and the control of tolerance and immunity. Trend Immun., 22: 120-122.Search in Google Scholar

Nutrient Requirements of Swine: Eleventh Revised Edition. Revised edition. Washington, D.C: National Academies Press, 2012.Search in Google Scholar

Rooke J.A., Bland I.M. (2002). The acquisition of passive immunity in the new born piglet. Livestock Prod. Sci., 78: 13–23.Search in Google Scholar

Stecchini M.L., Torre M.D., Munari M. (2001). Determination of peroxy radical scavenging of lactic acid bacteria. Int. J. Food Microbiol., 64: 183-188.Search in Google Scholar

Sugiharto S., Ranjitkar S. (2019). Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim. Nutr., 5: 1-10.Search in Google Scholar

Tomaszewska E., Muszyński S., Dobrowolski P., Kamiński D., Czech A., Grela E.R., Wiącek D., Tomczyk-Warunek A. (2019). Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring. Livestock Sci., 224: 60-68.Search in Google Scholar

Wang J., Ji H.F., Wang S.X., Zhang D.Y., Liu H., Shan D.C., Wang Y.M. (2012). Lactobacillus plantarum ZLP001: In vitro assessment of antioxidant capacity and effect on growth performance and antioxidant status in weaning piglets. Asian-Australas J. Anim. Sci., 25:1153-1158.Search in Google Scholar

Yin J., Wu M.M., Xiao H., Ren W.K., Duan J.L., Yang G., Li T.J., Yin Y.L. (2014). Development of an antioxidant system after early weaning in piglets. J. Anim. Sci., 92: 612–619.Search in Google Scholar

• The effect of ruminal fluid pH on milk fatty acids composition in cattle

• Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio

• Influence of brief immersion in an aqueous solution of sodium chloride and/or copper sulphate on pikeperch (Sander lucioperca (L.)) blood parameters

• Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis

• The effect of hesperidin, chrysin, and naringenin on the number of somatic cell count in mastitis in dairy cows after multiple intramammary administration

• Effect of dietary sodium acetate on skin mucus immune parameters and expression of gene related to growth, immunity and antioxidant system in common carp (Cyprinus carpio) intestine

• Effect of diet supplementation with Enterococcus durans ED26E/7 and its durancin EntED26e/7 on growth performance, caecal enzymatic activity, jejunal morphology and meat properties of broiler rabbits

• Emissions of gaseous pollutants from pig farms and methods for its reduction – review

• Harnessing the value of rumen protected amino acids to enhance animal performance

• Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?

• Effects of pepper extract in suckling lamb feed: Growth performance, metabolism, and oxidative responses

• Dietary strategies to enrich milk with healthy fatty acids – a review

• Genome-wise engineering of ruminant nutrition- nutrigenomics: applications, challenges, and future perspectives – a review

• Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

• The protective role of vitamins (E + C) on Nile tilapia (Oreochromis niloticus) exposed to ZnO NPs and Zn ions: Bioaccumulation and proximate chemical composition

• Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – a review

• Slow-release urea partially replace soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production

• Fiber digestibility in growing pigs fed common fiber-rich ingredients: a systematic review

• Technical, biological and molecular aspects of somatic cell nuclear transfer – a review

• Fennel and ginger improved nutrient digestibility and milk yield and quality in early lactating Egyptian buffaloes

• Mining for the association of bovine mastitis linked genes to pathological signatures and Pathways

• Carcass and meat quality of lambs from thin-tailed and fat-tailed breeds at five different slaughter weights

• Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens

• Effect of replacing maize grain by hybrid rye grain in the TMR on performance of mid-lactating dairy cows

• Weight gain of highland cattle depending on the share of perennial ryegrass (Lolium perenne l.) in the meadow sward

• Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink

• The effect of different medium chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green Legged Partridge hen

• A review on the use of dried distiller’s grains with solubles (DDGS) in aquaculture feeds

• The assessment of the efficacy of STRs panels recommended by the ISAG for canine pedigrees analysis for forensic casework

• Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

• Effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broilers at high stocking density

• Influence of nitrate supplementation on in-vitro methane emission, milk production, ruminal fermentation, and microbial methanotrophs in dairy cows fed at two forage levels

• The effect of raw milk quality and starter cultures on the yield and nutritional value of polish acid curd cheese (tvarog)

• Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

• The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in turkeys

• The effect of light/dark cycles on performance and welfare in broiler

• β-glucan as a promising food additive and immunostimulant in aquaculture industry

• The importance of nutrition in alleviating high stocking density stress in poultry

• Effects of mulberry (Morus alba L.) Leaf extracts on growth, immune response, and antioxidant functions in nile tilapia (Oreochromis niloticus)

• Effects of sex steroid receptor agonists and antagonists on the expression of the FOXL2 transcription factor and its target genes AMH and CYP19A1 in the neonatal porcine ovary

• Effect of fermented rapeseed meal as a feed component on the redox and immune system of pregnant sows and their offspring

• Effect of enzymatic pro-oxidant and antioxidant systems on bovine oocyte in vitro maturation

• Increased incidence and antimicrobial resistance among Vibrio parahaemolyticus in shellfishes from major fish markets in Cochin, South India: Seafood risk assessment

• Effect of breed and diet on carcass parameters and meat quality of spent hens

• The effect of storage duration on some quality traits and composition of eggs from different housing systems

• The effect of supplementation with β-hydroxy-β-methylbutyric acid (HMB) to pregnant sows on the mucosal structure, immunolocalization of intestinal barrier proteins, VIP and leptin in the large intestine in their offspring

• The first insights on trans-galactooligosaccharide effects on fatty acids profile and microstructure of muscle in common carp

• Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements

• Potential of graded doses of neem (Azadirachta indica) seed oil on ruminal fermentation characteristics, degradability, and methane formation in vitro

• Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality

• Prenatal programming of the small intestine in piglets: the effect of supplementation with 3-hydroxy-3-methylbutyric acid (HMB) in pregnant sows on the structure of jejunum of their offspring

• Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of Sobaity (Sparidentex hasta) and Yellowfin seabream (Acanthopagrus latus)

• The first insight into full-fat superworm (Zophobas morio) meal in guppy (Poecilia reticulata) diets: a study on multiple-choice feeding preferences and growth performance

• Hermetia illucens fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens

• The effect of Silybum marianum seed, Thymus vulgaris, and Rosmarinus officinalis powders in alleviating the risks of aflatoxin B1 in young broiler chicks

• Protective effects of non-encapsulated and microencapsulated Lactobacillus delbrueckii subsp. bulgaricus in rainbow trout (Oncorhynchus mykiss) exposed to lead (Pb) via diet

• The effects of dietary supplementation of encapsulated thyme essential oil on growth, pro-inflammatory cytokines, and serum amino acid profiles of broiler chicks challenged with Salmonella typhimurium

• Influence of replacement levels of orange waste silage on intake, nutrient digestion, ruminal fermentation and milk yield in Barki goats

• Fatty acid profile of intramuscular fat in the Longissimus lumborum and Semimembranosus muscles of bulls fed diets based on Virginia fanpetals, grass and maize silages

• Relationship between polymorphism within Peptidoglycan Recognition Protein 1 gene (PGLYRP1) and somatic cell counts in milk of Holstein cows

• Inhibition of in vitro rumen methane production by three statins

• A blend of herbal essential oils enhanced the growth performance, blood bio-immunology traits, and intestinal health of Nile tilapia (Oreochromis niloticus)

• Association of SNPs in AKIRIN2, TTN, EDG1 and MYBPC1 genes with growth and carcass traits in Qinchuan cattle

• Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine

• Association between Natriuretic peptide receptor 2 (npr2) rs208158047 polymorphism and fattening performance of young bulls

• Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax