Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring

Cai C.J., Cai P.P., Hou C.L., Zeng X.F., Qiao S.Y. (2014). Administration of Lactobacillus fermentum I5007 to young piglets improved their health and growth. J. Anim. Feed Sci., 23: 222–227.Search in Google Scholar

Campbell M., Crenshaw J.D., Polo J. (2013). The biological stress of early weaned piglets. J. Anim. Sci. Biotech., 4: 1–8.Search in Google Scholar

Canibe N., Jensen B.B. (2012). Fermented liquid feed – microbial and nutritional aspects and impact on enteric diseases in pigs. Anim. Feed Sci. Technol., 173: 17–40.Search in Google Scholar

Casanueva E., Viteri F.E. (2003). Iron and oxidative stress in pregnancy. J. Nutr., 133: 1700–1708.Search in Google Scholar

Castillo C., Hernandez J., Bravo A., Lopez-Alonso M., Pereira V., Benedito J.L. (2005). Oxidative status during late pregnancy and early lactation in dairy cows. Vet. J., 169: 286–292.Search in Google Scholar

Ceriello A., Bortolotti N., Falleti E., Taboga C., Tonutti L., Crescentini A., Motz E., Lizzio S., Russo A., Bartoli E. (1997). Total radical-trapping antioxidant parameter in NIDDM patients. Diab. Care, 20: 194–197.Search in Google Scholar

Czech A., Grela E.R. (2004). Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase. Anim. Feed Sci. Technol., 116: 211–223.Search in Google Scholar

Czech A., Grela E.R., Mokrzycka A., Pejsak Z. (2010). Efficacy of mannanoligosaccharides additive to sows diets on colostrum, blood immunoglobulin content and production parameters of piglets. Pol. J. Vet. Sci., 13: 525–531.Search in Google Scholar

Czech A., Ognik K., Laszewska M., Sembratowicz I. (2017). The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens. Anim. Sci. Pap. Rep., 35: 57–69.Search in Google Scholar

Czech A., Grela E.R., Kiesz M., Kłys S. (2020). Biochemical and haematological blood parameters of sows and piglets fed a diet with a dried fermented rapeseed meal. Ann. Anim. Sci., 20: 535–550.Search in Google Scholar

De Vos W.M. (1996). Metabolic engineering of sugar catabolism in lactic acid bacteria. Antonie van Leeuwenhoek, 70: 223–242.Search in Google Scholar

Declerck I., Dewulf J., Piepers S., Decaluwé R., Maes D. (2015). Sow and litter factors influencing colostrum yield and nutritional composition. J. Anim. Sci., 93: 1309–1317.Search in Google Scholar

Gao J., Zhang H.J., Wu S.G., Yu S.H., Yoon I., Moore D. (2009). Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella. Poultry Sci., 88: 2141–2151.Search in Google Scholar

Grela E.R., Czech A., Kiesz M., Wlazło Ł., Nowakowicz-Dębek B. (2019). The effects of a fermented rapeseed meal additive on reproductive performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows. Anim. Nutr., 5: 373–379.Search in Google Scholar

Guillemet R., Dourmad J.Y., Meunier-Salaun M.C. (2006). Feeding behaviour in primiparous lactating sows: Impact of a high-fiber diet during pregnancy. J. Anim. Sci., 84: 2474–2481.Search in Google Scholar

Jakobsen G.V., Jensen B.B., Bach Knudsen K.E., Brooks N. (2015). Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation. Anim. Feed Sci. Technol., 208: 198–213.Search in Google Scholar

Jha R., Leterme P. (2012). Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs. Animal, 6: 603–611.Search in Google Scholar

Kirchgessner M., Roth F.X. (1983). Schätzgleichungen zur Ermittlung des energetischen Futterwertes von Mischfuttermitteln für Schweine. Anim. Physiol. Anim. Nutr., 50: 270–275.Search in Google Scholar

Knauf H.J., Vogel R.F., Hammes W.P. (1992). Cloning, sequencing, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677. Appl. Environ. Microbiol., 58: 832–839.Search in Google Scholar

Liu K., Wu W., Li B., Wei W., Liu Z., Liu H. (2018). Changes in oxidative stress status in sows from days 100 of gestation to post-partum estrus. Pakis. Vet. J., 38: 165–168.Search in Google Scholar

Missotten J.A.M., Michiels J., Degroote J., De Smet S. (2015). Fermented liquid feed for pigs: an ancient technique for the future. J. Anim. Sci. Biotechnol., 6: 4.Search in Google Scholar

Nagler-Anderson C., Terhorst C., Bhan A.K., Podolsky D.K. (2001). Mucosal antigen presentation and the control of tolerance and immunity. Trend Immun., 22: 120–122.Search in Google Scholar

NRS (2012). Nutrient Requirements of Swine. 11th rev. ed. Washington, D.C. National Academies Press.Search in Google Scholar

Rooke J.A., Bland I.M. (2002). The acquisition of passive immunity in the new born piglet. Livest. Prod. Sci., 78: 13–23.Search in Google Scholar

Stecchini M.L., Torre M.D., Munari M. (2001). Determination of peroxy radical scavenging of lactic acid bacteria. Int. J. Food Microbiol., 64: 183–188.Search in Google Scholar

Sugiharto S., Ranjitkar S. (2019). Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim. Nutr., 5: 1–10.Search in Google Scholar

Tomaszewska E., Muszyński S., Dobrowolski P., Kamiński D., Czech A., Grela E.R., Wiącek D., Tomczyk-Warunek A. (2019). Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring. Livest. Sci., 224: 60–68.Search in Google Scholar

Wang J., Ji H.F., Wang S.X., Zhang D.Y., Liu H., Shan D.C., Wang Y.M. (2012). Lactobacillus plantarum ZLP001: In vitro assessment of antioxidant capacity and effect on growth performance and antioxidant status in weaning piglets. Asian-Australas J. Anim. Sci., 25: 1153–1158.Search in Google Scholar

Yin J., Wu M.M., Xiao H., Ren W.K., Duan J.L., Yang G., Li T.J., Yin Y.L. (2014). Development of an antioxidant system after early weaning in piglets. J. Anim. Sci., 92: 612–619.Search in Google Scholar

• The assessment of the efficacy of STRs panels recommended by the ISAG for canine pedigrees analysis for forensic casework

• Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro

• Influence of nitrate supplementation on in-vitro methane emission, milk production, ruminal fermentation, and microbial methanotrophs in dairy cows fed at two forage levels

• Dietary silage supplement modifies fatty acid composition and boar taint in pork fat

• The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in turkeys

• β-glucan as a promising food additive and immunostimulant in aquaculture industry

• The importance of nutrition in alleviating high stocking density stress in poultry

• Effect of supplementation of freezing media with isoespintanol on functional integrity of equine semen

• Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and immunosuppression induced by malathion toxicity in goldfish (Carassius auratus)

• Protective effects of dietary Lavender (Lavandula officinalis) essential oil against Malathion-induced toxicity in rainbow trout (Oncorhynchus mykiss)

• Differences and changes: an evaluation of the genetic diversity of Arabian mares from Polish state studs born between 1996 and 2013

• Bio-active components in medicinal plants: A mechanistic review of their effects on fish growth and physiological parameters

• Evaluating local strains of soybean and corn cultivars in the diets of Nile tilapia (Oreochromis niloticus): growth and insulin-like growth factor 1, intestinal health, and inflammation features

• Effects of dietary Gracilaria persica on the intestinal microflora, thyroid hormones, and resistance against Aeromonas hydrophila in Persian sturgeon (Acipenser persicus)

• Effects of different carbon sources on water quality, biofloc quality, and the productivity of Nile tilapia reared in biofloc-based ponds

• Effect of the polymorphism of genes related to lactogenesis in pigs on colostrum and milk composition and on rearing performance of piglets

• Tomato pomace waste as safe feed additive for poultry health and production – a review

• Effect of dietary β-Mannanase addition on performance, pododermatitis, and intestinal morphology as well as digesta Clostridium perfringens in broiler chickens: a pilot study

• Gene expression adjustment of inflammatory mechanisms in dairy cow mammary gland parenchyma during host defense against staphylococci

• Understanding microbial networks of farm animals through genomics, metagenomics and other meta-omic approaches for livestock wellness and sustainability

• Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

• Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome

• Evaluating the growth of genetically improved tilapia Oreochromis niloticus reared at different temperatures

• Nanowater enhances cryoprotective properties of glycerol-containing extenders used for ram semen freezing: A preliminary study spanning laboratory testing

• The effects of different stocking densities on nursery performance of Banana shrimp (Fenneropenaeus merguiensis) reared under biofloc condition

• The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)

• New long-non coding RNAs related to fat deposition based on pig model

• Evaluation of the tRNA-Leu (UUR) gene haplotype profile observed in canine mammary gland tumours based on comparative analysis with the MT-TL1 human gene

• Effect of enzymatic pro-oxidant and antioxidant systems on bovine oocyte in vitro maturation

• Increased incidence and antimicrobial resistance among Vibrio parahaemolyticus in shellfishes from major fish markets in Cochin, South India: Seafood risk assessment

• The effect of supplementation with β-hydroxy-β-methylbutyric acid (HMB) to pregnant sows on the mucosal structure, immunolocalization of intestinal barrier proteins, VIP and leptin in the large intestine in their offspring

• Potential of graded doses of neem (Azadirachta indica) seed oil on ruminal fermentation characteristics, degradability, and methane formation in vitro

• The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax)

• Dietary L-glutamine affects eggshell quality in the post-peak laying period

• Rapeseed meal as a feed component in monogastric animal nutrition – a review

• A review on recirculating aquaculture system: influence of stocking density on fish and crustacean behavior, growth performance, and immunity

• Dietary Sargassum angustifolium (Macro-Algae, Sargassaceae) extract improved antioxidant defense system in diazionon-exposed common carp, Cyprinus carpio

• Zinc-binding proteins in stallion seminal plasma as potential sperm function regulators

• Effects of dietary halloysite supplementation on broiler chicken’s blood parameters, carcass and meat quality, and bone characteristics: a preliminary study

• Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)

• Effects of higher plasma growth hormone levels on subclinical ketosis in postpartum Holstein cows

• Embryo production by in vitro fertilization in wild ungulates: progress and perspectives

• The quality of duck meat – from the perspective of physical measurements and expert judgment

• The effect of prostaglandins E2 and F2α on orexin system expression in the porcine uterus during the peri-implantation period

• The effects of dietary stachyose as prebiotic on immunity and anti-oxidant related genes’ expression and lipid metabolism in zebrafish (Danio rerio)

• Effect of high hydrostatic pressure on the in vitro development and molecular quality of transgenic rabbit embryos derived from nano-transfected zygotes

• Fibrolytic enzymes increases fermentation losses and reduces fiber content of sorghum silage

• The pharmaco-therapy potential of astaxanthin: human and animal targeting roles