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- USE OF THE CIT METHOD FOR QUALITY ASSESSMENT OF CATERING SERVICES
USE OF THE CIT METHOD FOR QUALITY ASSESSMENT OF CATERING SERVICES
AccessiblePublished Online on: 27 Sep 2019

- Format
- Book
- ISBN
- 978-3-11-068059-1
- First Published
- 14 Jan 2020
- Languages
- English
- Copyright
- © 2019 SciendoThis work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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