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Acta Universitatis Cibiniensis. Series E: Food Technology's Cover Image

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu
Zeitschriftendaten
access type Open Access
License
Format
Zeitschrift
eISSN
2344-150X
Erstveröffentlichung
30 Jul 2013
Sprachen
Englisch
Journal Subjects
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology (AUCFT) is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

  • Food technology, biotechnology and engineering;
  • Food analysis and control;
  • Quality assurance and food safety;
  • Management of modern food processing;
  • Food innovation and products design;
  • Modelling, simulation and optimisation of food processes.

The journal will publish:

  • original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics;
  • reviews, mainly of new rapidly developing areas of food technology and related fields;
  • special themed issues on relevant topics;
  • short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology.

Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.

Archiving

Sciendo archives the contents of this journal in Portico - digital long-term preservation service of scholarly books, journals and collections.

Plagiarism Policy

The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Editor-in-Chief
Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania

Deputy/ Managing Editor
Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

Editorial Advisory Board
Huub L.M. LELIEVELD, Global Harmonization Initiative (GHI)
Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania

Editors (in alphabetical order)
Gabriela BAHRIM, Universitatea Dunarea de Jos, Galati, Romania
Coralie DUPAS-FARRUGIA, Universite de Lyon 1, Lyon, France
Fernando FORMAGGIO, Università Degli Studi di Padova, Italy
Vladimir KAKURINOV, Consulting and Training Center KEI, Republic of Macedonia
George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
Velislava LIUBENOVA, Bulgarian Academy of Sciences, Sofia, Bulgaria
Endre MATHE, Debrecen University, Hungary
Viktor NEDOVIC, University of Belgrad, Serbia
Paola PITTIA, Università degli Studi di Teramo, Teramo, Italy
Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Adrian RIVIȘ, Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
Mark SHAMTSYAN, State Institute of Technology, Saint Petersburg, Russia
Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
Guowei SHU, Shaanxi University of Science and Technology, Xi'an, China
Cristina Luisa SILVA, Universidad Catolica di Porto, Portugal

Technical Editors
Ion Dan MIRONESCU, University Lucian Blaga of Sibiu, Romania

Contact
monica.mironescu@ulbsibiu.ro

Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

Acta Universitatis Cibiniensis. Series E: Food Technology ist in den folgenden Services indiziert:

  • AGRICOLA (National Agricultural Library)
  • Baidu Scholar
  • CABI (over 50 subsections)
  • Chemical Abstracts Service (CAS) - CAplus
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC - cnpLINKer
  • Dimensions
  • DOAJ (Directory of Open Access Journals)
  • EBSCO (relevant databases)
  • EBSCO Discovery Service
  • Ei Compendex
  • Engineering Village
  • Foodline Science
  • FSTA - Food Science & Technology Abstracts
  • Genamics JournalSeek
  • Google Scholar
  • Japan Science and Technology Agency (JST)
  • J-Gate
  • JournalTOCs
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Microsoft Academic
  • MyScienceWork
  • Naver Academic
  • Naviga (Softweco)
  • Primo Central (ExLibris)
  • Publons
  • QOAM (Quality Open Access Market)
  • ReadCube
  • Semantic Scholar
  • Sherpa/RoMEO
  • Summon (ProQuest)
  • TDNet
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • WorldCat (OCLC)

Please submit your manuscripts to Acta Universitatis Cibiniensis. Series E: Food Technology via email to:
monica.mironescu@ulbsibiu.ro

Zeitschriftendaten
access type Open Access
License
Format
Zeitschrift
eISSN
2344-150X
Erstveröffentlichung
30 Jul 2013
Sprachen
Englisch
Journal Subjects
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien

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