1. bookVolumen 15 (2015): Edición 2 (April 2015)
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Revista
eISSN
2300-8733
Primera edición
25 Nov 2011
Calendario de la edición
4 veces al año
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access type Acceso abierto

The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

Publicado en línea: 23 Apr 2015
Volumen & Edición: Volumen 15 (2015) - Edición 2 (April 2015)
Páginas: 447 - 461
Recibido: 03 Jun 2014
Aceptado: 12 Aug 2014
Detalles de la revista
License
Formato
Revista
eISSN
2300-8733
Primera edición
25 Nov 2011
Calendario de la edición
4 veces al año
Idiomas
Inglés
Abstract

This study was conducted to investigate the effects of Pleurotus eryngii stalk residue (PESR) on performance, egg traits and oxidative status of laying hens. One hundred and twenty 22-week-old laying hens (Hendrix) were randomly allocated into 4 dietary groups, each containing 30 birds, including 10 replicates per group and 3 birds per replicate. In addition, they were fed diets supplemented with 0 (control group, corn-soybean meal), 0.5, 1.0, or 2.0% dried PESR groups for 8 weeks, respectively. The results indicated that the different levels of dietary supplementation produced no significant differences in production performance among the experimental groups of laying hens. The Haugh unit was significantly higher in the 1.0% and 2.0% PESR groups compared to the control group. The eggs’ cholesterol content of the 1.0% and 2.0% PESR groups was significantly lower than that of the control group at 5-8 weeks. The blood triglyceride content and cholesterol content were significantly lower in the 1.0% and 2.0% PESR groups compared to the control group at the 4th and 8th weeks. Hence, the supplemented 1.0% and 2.0% of PESR groups showed higher levels for serum trolox equivalent antioxidant capacity, catalase and superoxide dismutase during the experimental period in comparison with the control group. This study indicated that a by-product of Pleurotus eryngii, PESR, could produce lower-cholesterol eggs and improve the oxidative stability with 1.0% and 2.0% PESR supplementation in laying hens.

Keywords

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