Accès libre

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

À propos de cet article

Citez

AOAC (2003). Official methods of analysis of the Association of Official Analytical Chemists. 17th Ed., AOAC, Arlington, Virginia.Search in Google Scholar

Benevenga N.J., Gahl M.J., Blemings K.P. (1993). Role of protein synthesis in amino acid catabolism. J. Nutr., 123: 332-336.Search in Google Scholar

Campbell B.I., La Bounty P.M., Roberts M. (2004). The ergogenic potential of arginine. J. Int. Soc. Sports Nutr., 1: 35-38.Search in Google Scholar

Champ M.M.J. (2002). Non-nutrient bioactive substances of pulses. Brit. J. Nutr., 88: 307-319.Search in Google Scholar

Chew P.G., Casey A.J., Johnson S.K. (2003). Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration. Food Chem., 83: 575-583.Search in Google Scholar

De Cortes-Sánchez M., Altares P., Pedrosa M.M., Burbano C., Cuadrado C., Goyoaga C., Muzquiz M., Jiménez- Martínez C., Dávila-Ortiz G. (2005). Alkaloid variation during germination in different lupin species. Food Chem., 90: 347-355.Search in Google Scholar

Dijkstra D.S., Linnemann A.R.,van Boekel T.A. (2003). Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part II: Analysis of the technological aspects of the production chain. Critical Reviews. Food Sci. Nutr., 43: 481-506.Search in Google Scholar

Dixon R.M., Hosking B.J. (1992). Nutritional value of grain legumes for ruminants. Nutr. Res. Rev., 5: 19-43.Search in Google Scholar

Eggum B.O., Tomes G., Beames R.M., Datta F.U. (1993). Protein and energy evaluation with rats of seed from 11 lupin cultivars. Anim. Feed Sci. Tech., 43: 109-119.Search in Google Scholar

Flis M., Sobotka W., Zduńczyk Z. (1998). Replacement of soyabean meal by white lupine cv. Bardo seeds and the effectiveness ofβ-glucanase and xylanase in growing-finishing pig diets. J. Anim. Feed Sci., 7: 301-312.Search in Google Scholar

Fooks L.J., Gibson G.R. (2002). Probiotics as modulators of the gut flora. Brit. J. Nutr., 88: 39-49.Search in Google Scholar

Gdala J., Buraczewska L. (1996). Chemical composition and carbohydrate content of seeds from several lupin species. J. Anim. Feed Sci., 5: 403-416.Search in Google Scholar

Guillon F., Champ M.M.J. (2002). Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Brit. J. Nutr., 88: 293-306.Search in Google Scholar

Gulewicz P., Ciesiołka D., Frias J., Vidal- Valverede C., Frejnagel S., Tro- janowska K., Gulewicz K. (2000). Simple method of isolation and purification of α-galactosides from legumes. J. Agr. Food Chem., 48: 3120-3123.Search in Google Scholar

Gulewicz P., Martinez-Villaluenga C., Frias J., Ciesiołka D., Gulewicz K., Vi - dal -Valverde C. (2008). Effect of germination on the protein fraction composition of different lupin seeds. Food Chem., 107: 830-844.Search in Google Scholar

Hanczakowska E., Świątkiewicz M. (2014). Legume seeds and rapeseed press cake as replacers of soybean meal in feed for fattening pigs. Ann. Anim. Sci., 14: 921-934.Search in Google Scholar

Jezierny D., Mosenthin R., Bauer E. (2010). The use of grain legumes asaprotein source in pig nutrition. Anim. Feed Sci. Tech., 5: 111-128.Search in Google Scholar

Juśkiewicz J., Godycka-Kłos I., Matusevicius P., Zduńczyk Z., Juśkiewicz. M. (2006). Influence of pea and lupin oligosaccharides on caecal short-chain fatty acids production and nitrogen excretion patterns in rats. Pol. J. Food Nutr. Sci., 15/56: 77-82.Search in Google Scholar

Krawczyk M., Mikulski D., Przywitowski M., Jankowski J. (2015). The effect of dietary yellow lupine (L. luteus cv. Baryt) on growth performance, carcass characteristics, meat quality and selected serum parameters of turkeys. J. Anim. Feed Sci., 24: 61-70.Search in Google Scholar

Lehmann H., Bergner H. (1968). Vergleich der Kot- und Harn-N-Trennung in 2 verschiedenen Ratten-Stoffwechselkäfigsystemen. Arch. Tierernahr., 18: 114-120.Search in Google Scholar

Lubowicki R., Petkov K., Kotlarz A., Jaskowska I. (2000). Evaluation of protein quality in seeds of some legume varieties. Ann. Anim. Sci., 27: 247-260.Search in Google Scholar

Maknickiene Z., Asakaviciute R., Baksiene E., Razukas A. (2013). Alkaloid content variations in Lupinus luteus L. and Lupinus angustifolius L. Arch. Biol. Sci. Belgrade, 65: 107-112.Search in Google Scholar

Martinez-Villaluenga C., Frias J., Vidal- Valverde C. (2006). Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction ofα-galactosides. Food Chem., 98: 291-299.Search in Google Scholar

Mitchell H.H., Block R.J. (1946). Some relationships between the amino acid content of proteins and their nutritive value for the rat. J. Biol. Chem., 163: 599-607.Search in Google Scholar

Molving L., Tabe L.M., Eggum B.O., Moore A.E., Craig S., Spencer D., Hig- gins T.J.V. (1997). Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressingasunflower seed albumin gene. Proc. Natl. Acad. Sci. USA, 94: 8393-8398.Search in Google Scholar

Mori M., Gotoh T. (2000). Regulation of nitric oxide production by arginine metabolic enzymes. Biochem. Biophys. Res. Commun., 275: 715-719.Search in Google Scholar

National Research Council (1995). Nutrient Requirements of Laboratory Animals, 4th ed. National Academy of Sciences, Washington, DC.Search in Google Scholar

Oser B.L. (1959). An integrated essential amino acid index for predicting the biological value of proteins. In: Amino Acid Nutrition. Academic Press, New York, pp. 295-311.10.1016/B978-0-12-395683-5.50014-6Search in Google Scholar

Papoti V., Makri E., Papalamprou E., Drakos A., Mandalon D., Doxastakis G.,Kiosseoglou V. (2005). Utilization of lupin seed protein isolates for the production of lupin biscuits and lupin pasta. Proc. Final Conference of Healthy-Profood. Milan, pp. 77-88.Search in Google Scholar

Rubio L.A., Grant G. Scislowski , P.W., Brown D., Bardocz S., Pusztai A. (1995). The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. J. Nutr., 125: 2145-2155.Search in Google Scholar

Schumacher H., Paulsen H. M., Gau A. E, Link W., Jürgens H. U., Sass O., Diet erich R. (2011). Seed protein amino acid composition of important local grain legumes Lupinus angustifolius L., Lupinus luteus L., Pisum sativum L. and Vicia faba L. Plant Breeding, 130: 156-164.Search in Google Scholar

Smulikowska S., Konieczka P., Czerwinski J., Mieczkowska A., Jankowiak J. (2014). Feeding broiler chickens with practical diets containing lupin seeds (L. angustifolius or L. luteus): effect of incorporation level and mannanase supplementation on growth performance, digesta viscosity, microbial fermentation and gut morphology. J. Anim. Feed Sci., 23: 64-72.Search in Google Scholar

Sobotka W., Stanek M., Bogusz J., Matusevicius P. (2013). The effect of oligosaccharides and alkaloids contained in yellow and blue lupine seeds on feed intake, body weight and fermentation processes in the cecum of rats. Vet. Med. Zoot., 63: 63-70.Search in Google Scholar

Stanek M., Bogusz J., Sobotka W., Bieniaszewski T. (2012). Nutritional value of blue lupine seeds (in Polish). Fragm. Agron., 29: 160-166.Search in Google Scholar

Sudzinová J., Chrenková M., Čereš ňáková Z., Mlyneková Z., Tomíková A. (2009). Effect of lupine and field pea on growth parameters and nitrogen balance in rats. Slovak J. Anim. Sci., 42: 107-110.Search in Google Scholar

Sujak A., Kotlarz A., Strobel W. (2006). Composition and nutritional evaluation of several lupin seeds. Food Chem., 98: 711-719.Search in Google Scholar

Tong B.C., Barbul A. (2004). Cellular and physiological effects of arginine. Mini Rev. Med. Chem., 4: 823-832.Search in Google Scholar

Topping D.L., Clifton P.M. (2001). Short chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev., 81: 1031-1064.Search in Google Scholar

Van Soest P.J. (1973). Collaborative study of acid detergent fiber and lignin. J. Assoc. Offic. Anal. Chem., 56: 781-784.Search in Google Scholar

Van Soest P.J., Wine R.H. (1967). Use of detergents in the analysis of fibrous feed. IV. Determination of plant cell wall constituents. J. Assoc. Offic. Anal. Chem., 50: 50-55.Search in Google Scholar

Younes H., Garleb K., Behr S., Remesy C., Demigne C. (1995). Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum. J. Nutr., 125: 1010-1016.Search in Google Scholar

Wäsche A., Müller K., Knauf U. (2001). New processing of lupin protein isolates and functional properties. Nahrung/Food., 45: 393-395.Search in Google Scholar

Wink M., Meissner C., Witte L. (1995). Patterns of quinolizidine alkaloids in 56 species of the genus lupinus. Phytochem., 38: 139-153.Search in Google Scholar

Wróblewska M., Zduńczyk Z., Juśkiewicz J., Gulewicz K. (2004). Influence of oligosaccharide extracts from pea and lupin seeds on cæcal fermentation and nitrogen excretion patterns in rats. Wild and cultivated lupins from the Tropics to the Poles. Proc. 10th International Lupin Conference, Laugarvatn, Iceland, 19-24.06.2002, pp. 347-348.Search in Google Scholar

Wu G., Morris S.M. (1998). Arginine metabolism: nitric oxide and beyond. Biochem. J., 336: 1-17.Search in Google Scholar

Zduńczyk Z., Juśkiewicz J., Frejnagel S., Gulewicz K. (1998). Influence of alkaloids and oligosaccharides from white lupin seeds on utilization of diets by rats and absorption of nutrients in the small intestine. Anim. Feed Sci. Tech., 72: 143-154.Search in Google Scholar

Zduńczyk Z., Jankowski J., Mikulski D., Mikulska M., Lamparski G., Slomins- ki B.A., Juśkiewicz J. (2014). Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds. Arch. Anim. Nutr., 68: 211-226. Search in Google Scholar

eISSN:
2300-8733
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine