Evaluation of the Wool Production on Romanian Sheep Breeds

Sheep breeding is a traditional activity in Romania and wool production has been for a long period the main resource for the farmers’ prosperity. The opportunity of this study was generated by two main aspects: the change of the exploitation directions of sheep towards milk and meat production, which contributed to the lack of interest in selection and breeding for wool and to the reduction of the productive level and quality parameters of the wool; the absence of a national standard for classifying raw wool adapted to the current breeds structure, the conditions of sheep farming and the market requirements for this animal product

An extensive study was carried out over 5 years on flocks of sheep belonging to the main local breeds Merinos de Palas, Tsigaie, Tsurcana, the newly created breeds at ICDCOC Palas Constanta respective Palas Meat Breed, Palas Milk Breed, Palas Prolific Breed as well as on some hybrids obtained through crossbreeding of new breeds with imported sheep breeds specialised for meat production (Texel and Rouge de l’ Ouest). The main goals of this study were: to establish the average level of wool production, the limits of variation and the potential for selection for wool quantity, by individual weighing of the wool fleeces harvested during the shearing season; to evaluate the wool quality level in the flocks analysed on the basis of the objective determination, by laboratory analysis on randomly collected samples, of the average fibre diameter, relative length of the staples, individual fibre length, degree of crimp, degree of impurity and the limits of variation of these quality parameters. This paper presents a summary of the values obtained for the quantity of raw wool and the fineness of wool as an essential quality parameter for the classification and valorisation of this natural resource.

The results obtained in the study revealed in general a large variability in the productivity level of local sheep breeds and their hybrids with specialised imported breeds. The existence in the analysed herds of a percentage of 40-50 % of sheep performing above the flocks average (plusvariants) shows a potential for selection for the quantitative level of wool production. Thus, for these selected flocks (lines) an additional 10.23 ≈ 24.09 % wool production can be obtained compared to the averages levels.

In terms of average fineness the analysis of the data shows that : the Palas Merino sheep, fall into the category of fine wool breeds; the three new sheep breeds created at ICDCOC Palas and the Tsigaie breed belonging to the Reghin - Mures Experimental Base have semi-fine wool (fiber diameter over 25 microns); the flock of White Tsurcana breed from the Bilciuresti - Dambovita Experimental Base falls into the category of sheep with semi coarse - coarse wool.

The range of variation in diameter was very wide for all the breeds analysed. Thus in the Palas Merino breed differences of 5-7.5 μm between the maximum and minimum diameter measured represent according to the Bradford classification (English system) a difference of 7 fineness classes . The Tsigai breed has also a large uneveness of this parameter, CV over 20 % in rams and sheep yearlings. The analysis of the data on wool diameter revealed that more than 40% of the studied sheeps had above-average fineness, they could constitute selected flocks (lines) with higher values of the main wool quality parameter that determines the market value. Thus an increase in wool fineness of 3.63 ≈ 11.52 % can be achieved within a selected flock .

The results presented showed that, under the current conditions of breeding and exploitation of sheep in the analized flocks, there is a potential of selection for wool production and for fibre diameter as the main quality parameter . Also, on the basis of the analysis carried out on the grading/classing/sorting of wool worldwide and the results obtained within this study, proposals were made to improve the quantity and increase the commercial value of wool production obtained from the sheep breeds reared in Romania.