Nutritional quality and health benefits of roselle calyces

[1] Abdel-Moemin, A. R., Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes. Food Science and Human Wellness, 5. 4. (2016) 230–237. https://doi.org/10.1016/j.fshw.2016.07.003. Search in Google Scholar

[2] Abou-Arab, A. A., Abu-Salem, F. M., Abou-Arab, E., Physico-chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa). Journal of American Science, 7. 7. (2011) 445–456. Search in Google Scholar

[3] Adanlawo, I. G., Ajibade, V. A., Nutritive value of the two varieties of Roselle (Hibiscus sabdariffa) calyces soaked with wood ash. Pakistan Journal of Nutrition, 5. 6. (2006) 555–557. https://doi.org/10.3923/pjn.2006.555.557. Search in Google Scholar

[4] Aliyu, B., Oyeniyi, Y. J., Mojiminiyi, F. B. O., Isezuo, S. A., Alada, A. R. A., The aqueous calyx extract of Hibiscus sabdariffa lowers blood pressure and heart rate via sympathetic nervous system dependent mechanisms. Nigerian Journal of Physiological Sciences, 29. 2. (2014) 131–136. Search in Google Scholar

[5] Alobo, A. P., Offonry, S. U., Characteristics of coloured wine produced from roselle (Hibiscus sabdariffa) calyx extract. Journal of the Institute of Brewing, 115. 2. (2009) 91–94. https://doi.org/10.1002/j.2050-0416.2009.tb00351.x. Search in Google Scholar

[6] Babalola, S. O., Babalola, A. O., Aworh, O. C., Compositional attributes of the calyces of Roselle (Hibiscus sabdariffa L.). Journal of Food Technology in Africa, 6. 4. (2001) 133–134. https://doi.org/10.4314/jfta.v6i4.19306. Search in Google Scholar

[7] Balarabe, M. A., Nutritional analysis of Hibiscus sabdariffa L. (Roselle) leaves and calyces. Plant, 7. 4. (2019) 62–65. https://doi.org/10.11648/j.plant.20190704.11. Search in Google Scholar

[8] Banwo, K., Sanni, A., Sarkar, D., Ale, O., Shetty, K., Phenolics-linked antioxidant and anti-hyperglycemic properties of edible Roselle (Hibiscus sabdariffa Linn.) calyces targeting type 2 diabetes nutraceutical benefits in vitro. Frontiers in Sustainable Food Systems, 6. (2022) https://doi.org/10.3389/fsufs.2022.660831. Search in Google Scholar

[9] Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., Weickert, M. O., The health benefits of dietary fibre. Nutrients, 12. 10. (2020) 3209. https://doi.org/10.3390/nu12103209. Search in Google Scholar

[10] Brantley, M. A., Sternberg, P., Mechanisms of oxidative stress in retinal injury. In: Ryan, S. J. et al. (eds.), Retina, 5^th ed., vol. 1, ch. 22. (2012) 517–528. https://doi.org/10.1016/B978-1-4557-0737-9.00022-9. Search in Google Scholar

[11] Camaschella, C., Iron deficiency. Blood, 133. 1. (2019) 30–39. https://doi.org/10.1182/blood-2018-05-815944. Search in Google Scholar

[12] Chang, Y. C., Huang, H. P., Hsu, J. D., Yang, S. F., Wang, C. J., Hibiscus anthocyanins rich extract-induced apoptotic cell death in human promyelocytic leukemia cells. Toxicology and Applied Pharmacology, 205. 3. (2005) 201–212. https://doi.org/10.1016/j.taap.2004.10.014. Search in Google Scholar

[13] Chao, C. Y., Yin, M. C., Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice. Foodborne Pathogens and Disease, 6. 2. (2009). https://doi.org/10.1089/fpd.2008.0187. Search in Google Scholar

[14] Cid-Ortega, S., Guerrero-Beltran, J. A., Roselle calyces particle size effect on the physicochemical and phytochemicals characteristics. Journal of Food Research, 3. 5. (2014) 83–95. https://doi.org/10.5539/jfr.v3n5p83. Search in Google Scholar

[15] Clark, S. F., Iron deficiency anemia. Nutrition in Clinical Practice, 23. 2. (2008) 128–141. https://doi.org/10.1177/0884533608314536. Search in Google Scholar

[16] Gonelimali, F. D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., Hatab, S. R., Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in Microbiology, 9. (2018) https://doi.org/10.3389/fmicb.2018.01639. Search in Google Scholar

[17] Grossman, E., Does increased oxidative stress cause hypertension? Diabetes Care, 31. 2. (2008) S185–S189. https://doi.org/10.2337/dc08-s246. Search in Google Scholar

[18] Hamrita, B., Emira, N., Papetti, A., Badraoui, R., Bouslama, L., Ben Tekfa, M.-I., Hamdi, A., Patel, M., Elasbali, A. M., Adnan, M., Ashraf, S. A., Snoussi, M., Phytochemical analysis, antioxidant, antimicrobial, and anti-swarming properties of Hibiscus sabdariffa L. calyx extracts: In vitro and in silico modelling approaches. Evidence-Based Complementary and Alternative Medicine, Special issue. (2022) https://doi.org/10.1155/2022/1252672. Search in Google Scholar

[19] Hansawasdi, C., Kawabata, J., Kasai, T., Alpha-amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea. Bioscience, Biotechnology and Biochemistry, 64. 5. (2000) 1041–1043. https://doi.org/10.1271/bbb.64.1041. Search in Google Scholar

[20] Hernández-Nava, R. G., Anaya-Tacuba, J. D., Sánchez-Mundo, M. de la L., García-Barrientos, R., Flores-Castro, A., Suárez-Rodríguez, C. del P., Espinosa-Solis, V., Use of Roselle calyx wastes for the enrichment of biscuits: An approach to improve their functionality. Processes, 11. 1. (2023) 287. https://doi.org/10.3390/pr11010287. Search in Google Scholar

[21] Herrera-Arellano, A., Flores-Romero, S., Chávez-Soto, M. A., Tortoriello, J., Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: A controlled and randomized clinical trial. Phytomedicine, 11. 5. (2004) 375–382. https://doi.org/10.1016/j.phymed.2004.04.001. Search in Google Scholar

[22] Holm, S. W., Cunningham, L. L., Bensadoun, E., Madsen, M. J., Hypertension: Classification, pathophysiology, and management during outpatient sedation and local anesthesia. Journal of Oral and Maxillofacial Surgery, 64. 1. (2006) 111–121. https://doi.org/10.1016/j.joms.2005.09.023. Search in Google Scholar

[23] Lobo, V., Patil, A., Phatak, A., Chandra, N., Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews, 4. 8. (2010) 118–126. https://doi.org/10.4103/0973-7847.70902. Search in Google Scholar

[24] Morales-Luna, E., Pérez-Ramírez, I. F., Salgado, L. M., Castaño-Tostado, E., Gómez-Aldapa, C. A., Reynoso-Camacho, R., The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content. Journal of the Science of Food and Agriculture, 99. 2. (2019) 596–605. https://doi.org/10.1002/jsfa.9220. Search in Google Scholar

[25] Ojeda, D., Jiménez-Ferrer, E., Zamilpa, A., Herrera-Arellano, A., Tortoriello, J., Alvarez, L., Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa. Journal of Ethnopharmacology, 127. 1. (2010) 7–10. https://doi.org/10.1016/j.jep.2009.09.059. Search in Google Scholar

[26] Olthof, M. R., Hollman, P. C. H., Katan, M. B., Chlorogenic acid and caffeic acid are absorbed in humans. Journal of Nutrition, 131. 1. (2001) 66–71. https://doi.org/10.1093/jn/131.1.66. Search in Google Scholar

[27] Pham, P., Pham, P. A., Pham, S., Pham, P. T., Pham, P. M., Pham, P. T., Hypomagnesemia: A clinical perspective. International Journal of Nephrology and Renovascular Disease, 7. (2014) 219–230. https://doi.org/10.2147/IJNRD.S42054. Search in Google Scholar

[28] Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., Bitto, A., Oxidative stress: Harms and benefits for human health. In: Oxidative Medicine and Cellular Longevity, vol. 2017, Special issue. (2017) https://doi.org/10.1155/2017/8416763. Search in Google Scholar

[29] Puro, K., Aochen, C., Ghatak, S., Das, S., Sanjukta, R., Mahapatra, K. P., Jha, A. K., Shakuntala, I., Sen, A., Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India. International Journal of Food Science and Nutrition, 2. 5. (2017) 1–6. Search in Google Scholar

[30] Reddy, M., Mushrif, S. K., Manjula, G. S., Krishna, H.C., Shankarappa, T. H., Standardization of anthocyanin extraction from Roselle (Hibiscus sabdariffa L.) calyces for edible colour. The Pharma Innovation Journal, 11. 3. (2022) 1337–1342. Search in Google Scholar

[31] Reis, J. F., Monteiro, V. V. S., Souza Gomes, R., Carmo, M. M., Costa, G. V., Ribera, P. C., Monteiro, M. C., Action mechanism and cardiovascular effect of anthocyanins: A systematic review of animal and human studies. Journal of Translational Medicine, 14. 1. (2016) 315. https://doi.org/10.1186/s12967-016-1076-5. Search in Google Scholar

[32] Riaz, G., Naik, S. N., Garg, M., Chopra, R., Phytochemical composition of an underutilized plant sorrel/Roselle (Hibiscus Sabdariffa L.) cultivated in India. Letters in Applied NanoBioScience, 10. 2. (2021) 2138–2147. https://doi.org/10.33263/LIANBS102.21382147. Search in Google Scholar

[33] Shruthi, V. H., Ramachandra, C. T., Roselle (Hibiscus sabdariffa L.) calyces: A potential source of natural color and its health benefits. In: Sankar Chandra, D. et al. (eds.), Food Bioactives, 1^st ed. Apple Academic Press, New York. (2019) 22. https://doi.org/10.1201/9780429242793-8. Search in Google Scholar

[34] Sirag, N., Elhadi, M. M., Algaili, A. M., Hassan, H. M., Ohaj, M., Determination of total phenolic content and antioxidant activity of Roselle (Hibiscus sabdariffa L.) Calyx ethanolic extract. Standard Research Journal of Pharmacy and Pharmacology, 1. 2. (2014) 34–39. Search in Google Scholar

[35] World Health Organization (WHO), Antibiotic resistance. (2020). https://www.who.int/news-room/fact-sheets/detail/antibiotic-resistance? Search in Google Scholar

[36] World Health Organization (WHO), Obesity and overweight. (2021). https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight? Search in Google Scholar

[37] Wu, H. Y., Yang, K. M., Chiang, P. Y., Roselle anthocyanins: Antioxidant properties and stability to heat and pH. Molecules, 23. 6. (2018) 1357. https://doi.org/10.3390/molecules23061357. Search in Google Scholar

[38] Zhong, Y., Ding, Y., Li, L., Ge, M., Ban, G., Yang, H., Dai, J., Zhang, L., Effects and mechanism of chlorogenic acid on weight loss. Current Pharmaceutical Biotechnology, 21. 11. (2020) 1099–1106. https://doi.org/10.2174/1389201021666200318124922. Search in Google Scholar