12 Articoli
Accesso libero | 26 mag 2020
Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”
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Accesso libero | 26 mag 2020
The Saffron (Crocus sativus L.) Cultivation Introduction in Mountainous Oases of Algeria
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Accesso libero | 26 mag 2020
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
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Accesso libero | 26 mag 2020
Comparative Technological Characteristic of the Aligote 61-6 and Aligote N 10 Clones, Cultivated in the Soil and Climatic Conditions of the Region of Pleven
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Accesso libero | 26 mag 2020
Expression Activity of Allergen Coding Genes in Grape Varieties Used for Tokaj Wine Production
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Accesso libero | 26 mag 2020
Analysis of Virome by High-Throughput Sequencing Revealed Multiple Infection and Intra-Virus Diversity in a Single Grapevine Plant
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Accesso libero | 26 mag 2020
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
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Accesso libero | 26 mag 2020
A Review: A Framework for Yield Improvement in Kharif/Rainy Season Potato in the Low Land Tropics
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Accesso libero | 26 mag 2020
Genetic Analysis of Some Agronomic Traits in Okra (Abelmoschus esculentus L. [Moench])
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