23 Articoli
Accesso libero | 04 mag 2020
The Role of Arginine in Disease Prevention, Gut Microbiota Modulation, Growth Performance and the Immune System of Broiler Chicken – A Review
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Accesso libero | 04 mag 2020
Breeding and Performance Potential of Puławska Pigs – A Review
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Accesso libero | 04 mag 2020
The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review
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Accesso libero | 04 mag 2020
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
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Accesso libero | 04 mag 2020
Polymorphisms in JAK2 Gene are Associated with Production Traits and Mastitis Resistance in Dairy Cattle
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Accesso libero | 04 mag 2020
The SSC15 QTL-Rich Region Mutations Affecting Intramuscular Fat and Production Traits in Pigs
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Accesso libero | 04 mag 2020
Genome-Wide Association Study Using Fix-Length Haplotypes and Network Analysis Revealed New Candidate Genes for Nematode Resistance and Body Weight in Blackface Lambs
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Accesso libero | 04 mag 2020
Single Loci and Haplotypes in CAPN1 and CAST Genes are Associated with Growth, Biometrics, and in Vivo Carcass Traits in Santa Inês Sheep
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Accesso libero | 04 mag 2020
Prevalence and Genetic Diversity of C. Jejuni Isolated from Broilers and their Environment Using fla A-RFLP Typing and MLST Analysis
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Accesso libero | 04 mag 2020
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
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Accesso libero | 04 mag 2020
The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
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Accesso libero | 04 mag 2020
Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal
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Accesso libero | 04 mag 2020
Evaluation of Slaughter Parameters and Meat Quality of Rabbits Fed Diets with Silkworm Pupae and Mealworm Larvae Meals
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Accesso libero | 04 mag 2020
Dietary Supplementation with Natural Extracts Mixture: Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does
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Accesso libero | 04 mag 2020
Dietary Inclusion of Tenebrio Molitor Meal in Sea Trout Larvae Rearing: Effects on Fish Growth Performance, Survival, Condition, and GIT and Liver Enzymatic Activity
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Accesso libero | 04 mag 2020
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
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Accesso libero | 04 mag 2020
Thermoregulatory and Behaviour Responses of Dairy Heifers Raised on a Silvopastoral System in a Subtropical Climate
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Accesso libero | 04 mag 2020
Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
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Accesso libero | 04 mag 2020
Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens
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Accesso libero | 04 mag 2020
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
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Accesso libero | 04 mag 2020
Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age
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Accesso libero | 04 mag 2020
Relationship Between Content of Ketone Bodies in Milk and Milk Freezing Point of Polish Holstein-Friesian Cows in Early Lactation
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Accesso libero | 04 mag 2020
Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits
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Volume 24 (2024)
Volume 11 (2011)