<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.</p>
</abstract>

In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.

Nonverbal Language – Elements of Identity, Quality and Diversity of Wine

Annals of "Valahia" University of Târgovişte. Agriculture

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Nonverbal Language \u2013 Elements of Identity, Quality and Diversity of Wine"}

In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and...

Nonverbal Language – Elements of Identity, Quality and Diversity of Wine

Data publikacji: 09 maj 2022

Zakres stron: 31 - 32

DOI: https://doi.org/10.2478/agr-2022-0007

Słowa kluczowe
nonverbal, wine, communication, visual, olfactory, taste

© 2022 Popa Dorin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Nonverbal Language – Elements of Identity, Quality and Diversity of Wine

Data publikacji: 09 maj 2022

Zakres stron: 31 - 32

DOI: https://doi.org/10.2478/agr-2022-0007

Słowa kluczowenonverbal, wine, communication, visual, olfactory, taste

© 2022 Popa Dorin et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
nonverbal, wine, communication, visual, olfactory, taste