Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

Article Category: Original Research Article

Published Online: Feb 08, 2017

Page range: 12 - 19

Received: Jan 15, 2016

Accepted: Jun 28, 2016

DOI: https://doi.org/10.1515/ats-2016-0002

Keywords

egg, heat stress, phyto-chemical, anti-oxidant, climate change, global warming

© Agricultura Tropica et Subtropica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.