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Polish Journal of Chemical Technology
Volume 19 (2017): Issue 2 (June 2017)
Open Access
Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition
Ewa Zdybel
Ewa Zdybel
,
Ewa Tomaszewska-Ciosk
Ewa Tomaszewska-Ciosk
,
Mateusz Gertchen
Mateusz Gertchen
and
Wioletta Drożdż
Wioletta Drożdż
| Jul 08, 2017
Polish Journal of Chemical Technology
Volume 19 (2017): Issue 2 (June 2017)
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Published Online:
Jul 08, 2017
Page range:
51 - 55
DOI:
https://doi.org/10.1515/pjct-2017-0027
Keywords
thermoplastic starch
,
biodegradable material
,
potato starch
,
fruit pomace
© 2017 Ewa Zdybel et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ewa Zdybel
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science
Wrocław, Poland
Ewa Tomaszewska-Ciosk
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science
Wrocław, Poland
Mateusz Gertchen
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science
Wrocław, Poland
Wioletta Drożdż
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science
Wrocław, Poland