Impact of Climate Change on Some Agricultural Crops Distribution and Productivity in Georgia

Under the increase of the concern for food security in the world, mainly caused by water resources shortages, the forecast and determination of crop yield at regional scale has been considered as a strategic topic. This study has been conducted to assess the possible impacts of the climate change on cereal crops productivity and irrigation requirement for two main producing regions of Georgia, according to the current crop pattern, and for the 2050s periods. With this aim, water-driven FAO-AquaCrop model has been used. Furthermore, ongoing and forecasted changes, up to the end of the century, in agro-climatic zones relevant for cereals production have been assessed. The climate change data was generated for RCP4.5 scenario through the global circulation model ECHAM4.1, dynamically downscaled on the region via regional climate model (RegCM4.1). Results show overall increase in cereal crop yields, but also enhancement in water shortages even considering optimum management practices under rainfed conditions. Based on the results obtained, recommendations have been developed for adaptation measures to the climate change for the Georgia Agriculture sector.