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Annals of Animal Science
Volume 22 (2022): Issue 4 (October 2022)
Open Access
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Dariusz Mikulski
Dariusz Mikulski
,
Katarzyna Ognik
Katarzyna Ognik
,
Marzena Mikulska
Marzena Mikulska
and
Jan Jankowski
Jan Jankowski
| Oct 29, 2022
Annals of Animal Science
Volume 22 (2022): Issue 4 (October 2022)
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Published Online:
Oct 29, 2022
Page range:
1341 - 1350
Received:
Jun 18, 2021
Accepted:
Feb 24, 2022
DOI:
https://doi.org/10.2478/aoas-2022-0024
Keywords
turkey
,
amino acid
,
whole-body composition
,
nutrient utilization
© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences
Lublin, Poland
Marzena Mikulska
Department of Poultry Science, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland