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Journal of Horticultural Research
Volume 22 (2014): Issue 1 (June 2014)
Open Access
Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples
Anna Rizzolo
Anna Rizzolo
,
Maristella Vanoli
Maristella Vanoli
,
Giulia Bianchi
Giulia Bianchi
,
Angelo Zanella
Angelo Zanella
,
Maurizio Grassi
Maurizio Grassi
,
Alessandro Torricelli
Alessandro Torricelli
and
Lorenzo Spinelli
Lorenzo Spinelli
| Sep 10, 2014
Journal of Horticultural Research
Volume 22 (2014): Issue 1 (June 2014)
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Published Online:
Sep 10, 2014
Page range:
113 - 121
Received:
Apr 04, 2014
Accepted:
Jun 10, 2014
DOI:
https://doi.org/10.2478/johr-2014-0014
Keywords
absorption coefficient
,
reduced scattering coefficient
,
texture sensory profiles
,
pulp mechanical characteristics
© 2014 Anna Rizzolo et. al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anna Rizzolo
Consiglio per la ricerca e sperimentazione in agricoltura, Unità di ricerca per i processi dell’industria agroalimentare, Milano, Italy
Maristella Vanoli
Consiglio per la ricerca e sperimentazione in agricoltura, Unità di ricerca per i processi dell’industria agroalimentare, Milano, Italy
Politecnico di Milano, Dipartimento di Fisica, Milano, Italy
Giulia Bianchi
Consiglio per la ricerca e sperimentazione in agricoltura, Unità di ricerca per i processi dell’industria agroalimentare, Milano, Italy
Angelo Zanella
Laimburg Research Centre for Agriculture and Forestry, Auer (Ora), BZ, Italy
Maurizio Grassi
Consiglio per la ricerca e sperimentazione in agricoltura, Unità di ricerca per i processi dell’industria agroalimentare, Milano, Italy
Alessandro Torricelli
Politecnico di Milano, Dipartimento di Fisica, Milano, Italy
Lorenzo Spinelli
Istituto di Fotonica e Nanotecnologie CNR, Milano, Italy