25 Artículos
REVIEW
Acceso abierto | 23 ene 2024
Occurrence of Mycotoxins in Conserved Grass and Legume Forages – A Systematic Review
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Acceso abierto | 23 ene 2024
An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
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Acceso abierto | 23 ene 2024
Roles of Dietary Supplementation of Exogenous Protease in Low Fishmeal Aquafeed − A Mini Review
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Acceso abierto | 23 ene 2024
Effects of Farrowing Induction on Some Farrowing Characteristics in the Pig − A Review
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Acceso abierto | 23 ene 2024
Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming – A Review
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Acceso abierto | 23 ene 2024
Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review
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Acceso abierto | 23 ene 2024
Hermetia illucens as a Source of Antimicrobial Peptides – A Review of in vitro and in vivo Studies
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ANIMAL GENETICS AND BREEDING
Acceso abierto | 23 ene 2024
Molecular Differences in Mitochondrial Genomes (Mitogenomes) of Dogs with Recurrent and Multiple Tumours and Their Reference to the Human Mitochondrial Genome
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Acceso abierto | 23 ene 2024
Involvement of Aberrant DNA Methylation in the Deregulated Expression of EHF, LPAR1 , MPZL3, and POPDC2 Genes in Equine Sarcoids
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Acceso abierto | 23 ene 2024
Effects of Dietary Thymoquinone Inclusion on Antioxidative, Oxidative, Pro-Inflammatory Responses, Semen Attributes and Testicular Changes in Heat-Stressed Rabbit Bucks
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Acceso abierto | 23 ene 2024
Effects of Thymoquinone Nanoparticles on Paracetamol-Induced Nephrotoxicity by Mitigating Oxidative Stress and Inflammation in Rats
ANIMAL NUTRITION, AND FEEDSTUFFS
Acceso abierto | 23 ene 2024
Effect of Dietary Supplementation with Fish Meal and Soybean Meal on Gastrointestinal Function in Carnivorous Companion Animals – Using Mink (Neovision vision ) as a Model
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Acceso abierto | 23 ene 2024
The Ameliorative Effects of Dietary Rosemary (Rosmarinus officinalis ) Against Growth Retardation, Oxidative Stress, and Immunosuppression Induced by Waterborne Lead Toxicity in Nile Tilapia Fingerlings
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Acceso abierto | 23 ene 2024
Dietary Effect of S-Methylmethionine Sulfonium Chloride on Growth, Serum Biochemical Parameters, Body Composition, and Expression of Some Related Genes in Oreochromis niloticus
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Acceso abierto | 23 ene 2024
Dandelion Root Extract in Trout Feed and its Effects on the Physiological Performance of Oncorhynchus mykiss and Resistance to Lactococcus garvieae Infection
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Oregano Leaf Extract Dietary Administration Modulates Performance, Redox Status, Intestinal Health, and Expression of Some Related Genes of Nile Tilapia (Oreochromis niloticus L.)
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Acceso abierto | 23 ene 2024
Effect of Lincomycin and Butyrate Glycerides Supplementation on Performance, Blood Biochemical Constituents, Immune Response and Nutrient Absorption Related Gene Expression in Broilers
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Acceso abierto | 23 ene 2024
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
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Acceso abierto | 23 ene 2024
Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Acceso abierto | 23 ene 2024
Assessment of Initial Investment Strategies for Different Farm-Scale Scenarios with Economic Cost Analyses in Offshore Salmon Farming
Acceso abierto | 23 ene 2024
Effects of Different Salinity Levels on Performance of Nile Tilapia Fingerlings in a Biofloc Culture System
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Acceso abierto | 23 ene 2024
Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Acceso abierto | 23 ene 2024
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
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Volumen 24 (2024)
Volumen 11 (2011)