<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Antibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiotic growth promoters have been practiced in animals feeding to increase feed intake, growth rate, weight gain as well as reduce metabolic disorders and energy losses in the rumen. In 2006, the European Union banned the usage of antibiotic growth promoters in the feeding of livestock. This antibiotic resistance issue has increased demand to explore the natural feed additives that might be useful for animal production system. Consequently, natural forages have been categorized as potential feed additives in animal production since it improves nutritive value, protein digestibility, increase amino acid absorption and growth rate. But, some plant materials are usually rich in tannins known as anti-nutritional factors. Therefore, the application of tannin-rich plants in ruminant nutrition needs great precaution due to its possible injurious effects (dose dependent) on animal health such as metabolic disorders. Hence, there is need to give attention to the usage of tannins in ruminant nutrition as an alternative to antibiotics feed additives to investigate its effects on enteric methane emissions and ruminants production. In addition, safety and risk associated with tannins feeding have also been briefly discussed.</p></abstract>

Antibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiotic growth promoters have been practiced in animals feeding to increase feed intake, growth rate, weight gain as well as reduce metabolic disorders and energy losses in the rumen. In 2006, the European Union banned the usage of antibiotic growth promoters in the feeding of livestock. This antibiotic resistance issue has increased demand to explore the natural feed additives that might be useful for animal production system. Consequently, natural forages have been categorized as potential feed additives in animal production since it improves nutritive value, protein digestibility, increase amino acid absorption and growth rate. But, some plant materials are usually rich in tannins known as anti-nutritional factors. Therefore, the application of tannin-rich plants in ruminant nutrition needs great precaution due to its possible injurious effects (dose dependent) on animal health such as metabolic disorders. Hence, there is need to give attention to the usage of tannins in ruminant nutrition as an alternative to antibiotics feed additives to investigate its effects on enteric methane emissions and ruminants production. In addition, safety and risk associated with tannins feeding have also been briefly discussed.

The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review

Department of Animal Science, Agricultural College

PMAS-Arid Agriculture University Rawalpindi

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Antibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered...

The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review

Pubblicato online: 04 mag 2020

Pagine: 355 - 388

Ricevuto: 12 ago 2019

Accettato: 13 dic 2019

DOI: https://doi.org/10.2478/aoas-2020-0005

Parole chiave
condensed tannins, hydrolysable tannins, feed additives, methane emission, ruminants

© 2020 Aamir Nawab et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review

Pubblicato online: 04 mag 2020

Pagine: 355 - 388

Ricevuto: 12 ago 2019

Accettato: 13 dic 2019

DOI: https://doi.org/10.2478/aoas-2020-0005

Parole chiavecondensed tannins, hydrolysable tannins, feed additives, methane emission, ruminants

© 2020 Aamir Nawab et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
condensed tannins, hydrolysable tannins, feed additives, methane emission, ruminants