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European Countryside
Volume 13 (2021): Issue 1 (March 2021)
Open Access
The Role of Local Products in Tourism
Tibor Gonda
Tibor Gonda
,
Kinga Angler
Kinga Angler
and
László Csóka
László Csóka
| Apr 03, 2021
European Countryside
Volume 13 (2021): Issue 1 (March 2021)
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Published Online:
Apr 03, 2021
Page range:
91 - 107
Received:
Aug 26, 2020
Accepted:
Jan 18, 2021
DOI:
https://doi.org/10.2478/euco-2021-0006
Keywords
local food products
,
local economy
,
environment awareness
,
rural development
© 2021 Tibor Gonda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tibor Gonda
assistant professor, University of Pécs, Faculty of Business and Economics, Department of Marketing and Tourism
Pécs, Hungary
Kinga Angler
assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and Tourism
Hungary
László Csóka
Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and Tourism
Pécs, Hungary