Cite

[1] Steele D. B., Stowers M. D. Techniques for selection of industrially important microorganisms. Annual Review of Microbiology 1991:45:89–106. https://doi.org/10.1146/annurev.mi.45.100191.00051310.1146/annurev.mi.45.100191.000513 Search in Google Scholar

[2] Rapp P., Backhaus S. Formation of extracellular lipases by filamentous fungi, yeasts, and bacteria. Enzyme and Microbial Technology 1992:14(11):938–943. https://doi.org/10.1016/0141-0229(92)90059-W10.1016/0141-0229(92)90059-W Search in Google Scholar

[3] Fernández-Reiriz M. J., et al. Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae. Aquaculture 1989:83(1–2):17–37. https://doi.org/10.1016/0044-8486(89)90057-410.1016/0044-8486(89)90057-4 Search in Google Scholar

[4] Shen H., et al. Kinetics of continuous cultivation of the oleaginous yeast Rhodosporidium toruloides. Journal of Biotechnology 2013:168(1):85–89. https://doi.org/10.1016/j.jbiotec.2013.08.01010.1016/j.jbiotec.2013.08.010 Search in Google Scholar

[5] Huang C., et al. Combined “de novo” and “ex novo” lipid fermentation in a mix-medium of corncob acid hydrolysate and soybean oil by Trichosporon dermatis. Biotechnology for Biofuels 2017:10:147. https://doi.org/10.1186/s13068-017-0835-810.1186/s13068-017-0835-8 Search in Google Scholar

[6] Patel A., Matsakas L. A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil. Ultrasonics Sonochemistry 2019:52:364–374. https://doi.org/10.1016/j.ultsonch.2018.12.01010.1016/j.ultsonch.2018.12.010 Search in Google Scholar

[7] Lopes M., et al. Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production. European Journal of Lipid Science and Technology 2019:121(1):1–9. https://doi.org/10.1002/ejlt.20180018810.1002/ejlt.201800188 Search in Google Scholar

[8] Pi H. W., et al. Engineering the oleaginous red yeast Rhodotorula glutinis for simultaneous β-carotene and cellulase production. Scientific Reports 2018:8:2–11. https://doi.org/10.1038/s41598-018-29194-z10.1038/s41598-018-29194-z Search in Google Scholar

[9] Kot A. M., et al. Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis. Electronic Journal of Biotechnology 2017:27:25–31. https://doi.org/10.1016/j.ejbt.2017.01.00710.1016/j.ejbt.2017.01.007 Search in Google Scholar

[10] Kuan I. C., et al. Microbial biodiesel production by direct transesterification of Rhodotorula glutinis biomass. Energies 2018:11(5):1036. https://doi.org/10.3390/en1105103610.3390/en11051036 Search in Google Scholar

[11] Mussagy C. U., et al. Improvement of carotenoids production from Rhodotorula glutinis CCT-2186. Biochemical Engineering Journal 2021:165:107827. https://doi.org/10.1016/j.bej.2020.10782710.1016/j.bej.2020.107827 Search in Google Scholar

[12] Elfeky N., et al. Lipid and carotenoid production by Rhodotorula glutinis with a combined cultivation mode of nitrogen, sulfur, and aluminium stress. Applied Sciences (Switzerland) 2019:9(12):2444. https://doi.org/10.3390/app912244410.3390/app9122444 Search in Google Scholar

[13] Maza D. D., et al. Growth and lipid production of Rhodotorula glutinis R4, in comparison to other oleaginous yeasts. Journal of Biotechnology 2020:310:21–31. https://doi.org/10.1016/j.jbiotec.2020.01.01210.1016/j.jbiotec.2020.01.012 Search in Google Scholar

[14] Schneider T., et al. Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluents. Energy 2013:61:34–43. https://doi.org/10.1016/j.energy.2012.12.02610.1016/j.energy.2012.12.026 Search in Google Scholar

[15] Yen H. W., Hu C. Y., Liang W. S. A cost efficient way to obtain lipid accumulation in the oleaginous yeast Rhodotorula glutinis using supplemental waste cooking oils (WCO). Journal of the Taiwan Institute of Chemical Engineers 2019:97:80–87. https://doi.org/10.1016/j.jtice.2019.02.01210.1016/j.jtice.2019.02.012 Search in Google Scholar

[16] De Feo G., et al. Evolution of waste cooking oil collection in an area with long-standing waste management problems. Sustainability (Switzerland) 2020:12(20):8578. https://doi.org/10.3390/su1220857810.3390/su12208578 Search in Google Scholar

[17] Spalvins K., et al. Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica. Environmental and Climate Technologies 2020:24:457–469. https://doi.org/10.2478/rtuect-2020-011610.2478/rtuect-2020-0116 Search in Google Scholar

[18] Lopes M., et al. Microbial valorization of waste cooking oils for valuable compounds production–a review. Critical Reviews in Environmental Science and Technology 2020:50(24):2583–2616. https://doi.org/10.1080/10643389.2019.170460210.1080/10643389.2019.1704602 Search in Google Scholar

[19] Fabiszewska A. U., et al. Carbon source impact on Yarrowia lipolytica KKP 379 lipase production. Applied Biochemistry and Microbiology 2014:50:404–410. https://doi.org/10.1134/S000368381404005X10.1134/S000368381404005X Search in Google Scholar

[20] Rakicka M., et al. Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants. Brazilian Journal of Microbiology 2016:47:417–423. https://doi.org/10.1016/j.bjm.2016.01.01110.1016/j.bjm.2016.01.011 Search in Google Scholar

[21] Agrawal V., Bhagwat A. M., Sawant C. S. Sesame oil incorporated medium for isolation and enumeration of lipophilic yeasts. International Journal of Pharmaceutical Sciences and Research 2004:5. https://doi.org/10.13040/IJPSR.0975-8232.5(7).2972-7910.13040/IJPSR.0975-8232.5(7).2972-79 Search in Google Scholar

[22] Zeng G. M., et al. Effects of Tween 80 and rhamnolipid on the extracellular enzymes of Penicillium simplicissimum isolated from compost. Enzyme and Microbial Technology 2006:39(7):1451–1456. https://doi.org/10.1016/j.enzmictec.2006.03.03510.1016/j.enzmictec.2006.03.035 Search in Google Scholar

[23] Saenge C., et al. Efficient concomitant production of lipids and carotenoids by oleaginous red yeast Rhodotorula glutinis cultured in palm oil mill effluent and application of lipids for biodiesel production. Biotechnology and Bioprocess Engineering 2011:16:23–33. https://doi.org/10.1007/s12257-010-0083-210.1007/s12257-010-0083-2 Search in Google Scholar

[24] Rodríguez-López L., et al. Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties. Tenside, Surfactants, Detergents 2018:55(4):273–280. https://doi.org/10.3139/113.11057410.3139/113.110574 Search in Google Scholar

[25] Sannaningannavar F. M., et al. Ultrasonic study of thermo-acoustic parameters of the polysorbate 20, 40, 60 and 80 liquid surfactants at different temperatures. Journal of Molecular Liquids 2014:196:244–248. https://doi.org/10.1016/j.molliq.2014.03.03910.1016/j.molliq.2014.03.039 Search in Google Scholar

[26] Nemec T., Jernejc K. Influence of Tween 80 on lipid metabolism of an Aspergillus niger strain. Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology 2002:101:229–238. https://doi.org/10.1385/ABAB:101:3:22910.1385/ABAB:101:3:229 Search in Google Scholar

[27] Wen Q., et al. Improved performance of air-cathode microbial fuel cell through additional Tween 80. Journal of Power Sources 2011:196(3):899–904. https://doi.org/10.1016/j.jpowsour.2010.09.00910.1016/j.jpowsour.2010.09.009 Search in Google Scholar

[28] Reitermayer D., et al. Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum. BMC Microbiology 2018:18:72. https://doi.org/10.1186/s12866-018-1203-y10.1186/s12866-018-1203-y Search in Google Scholar

[29] Hsieh C., et al. Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa. Biochemical Engineering Journal 2008:38(2):198–205. https://doi.org/10.1016/j.bej.2007.07.00110.1016/j.bej.2007.07.001 Search in Google Scholar

[30] Papizadeh M., et al. Using Various Approaches of Design of Experiments for High Cell Density Production of the Functionally Probiotic Lactobacillus plantarum Strain RPR42 in a Cane Molasses-based Medium. Current Microbiology 2020:77:1756–1766. https://doi.org/10.1007/s00284-020-01979-410.1007/s00284-020-01979-4 Search in Google Scholar

[31] Ciafardini G., Zullo B. A. Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content. Food Microbiology 2015:47:12–20. https://doi.org/10.1016/j.fm.2014.10.01010.1016/j.fm.2014.10.010 Search in Google Scholar

[32] Louhasakul Y., et al. Enhanced valorization of industrial wastes for biodiesel feedstocks and biocatalyst by lipolytic oleaginous yeast and biosurfactant-producing bacteria. International Biodeterioration and Biodegradation 2020:148:104911. https://doi.org/10.1016/j.ibiod.2020.10491110.1016/j.ibiod.2020.104911 Search in Google Scholar

[33] Reese E. T., Maguire A. Surfactants as stimulants of enzyme production by microorganisms. Applied microbiology 1969:17:242–245. https://doi.org/10.1128/aem.17.2.242-245.196910.1128/am.17.2.242-245.1969 Search in Google Scholar

[34] Esakkimuthu S., et al. Simultaneous induction of biomass and lipid production in Tetradesmus obliquus BPL16 through polysorbate supplementation. Renewable Energy 2019:140:807–815. https://doi.org/10.1016/j.renene.2019.03.10410.1016/j.renene.2019.03.104 Search in Google Scholar

[35] Xu J., et al. Renewable microbial lipid production from Oleaginous Yeast: some surfactants greatly improved lipid production of Rhodosporidium toruloides. World Journal of Microbiology and Biotechnology 2016:32:107. https://doi.org/10.1007/s11274-016-2076-6.10.1007/s11274-016-2076-6 Search in Google Scholar

[36] Wynn J. P., Ratledge C. Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase. Microbiology 2000:146:2325–2331. https://doi.org/10.1099/00221287-146-9-232510.1099/00221287-146-9-2325 Search in Google Scholar

eISSN:
2255-8837
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, other