Cite

1. Viano J, Masotti V, Gaydou EM. Nutritional value of Mediterranean sheep’s burnet (Sanguisorba minor ssp. muricata). J Agric Food Chem. 1999; 47(11): 4645-810.1021/jf981265o Search in Google Scholar

2. Ferreira A, Proença C, Serralheiro ML, Araújo ME. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. J Ethnopharmacol. 2006; 108(1): 31-7.10.1016/j.jep.2006.04.010 Search in Google Scholar

3. Josifovic, M. (1972). Flora of Serbia. Volume 4. Rosaceae family. Belgrade: SANU. pp. 66-71. Search in Google Scholar

4. Zhao Z, He X, Zhang Q, Wei X, Huang L, Fang JC, et al. Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Sanguisorba L. Am J Chin Med. 2017; 45(2): 199-224.10.1142/S0192415X17500136 Search in Google Scholar

5. Jang E, Inn KS, Jang YP, Lee KT, Lee JH. Phytotherapeutic Activities of Sanguisorba officinalis and its Chemical Constituents: A Review. Am J Chin Med. 2018; 46(2): 299-318.10.1142/S0192415X18500155 Search in Google Scholar

6. Ayoub NA. Unique phenolic carboxylic acids from Sanguisorba minor. Phytochem 2003; 63(4): 433-6.10.1016/S0031-9422(03)00198-5 Search in Google Scholar

7. Reher G, Reznicek G, Baumann A. Triterpenoids from Sarcopoterium spinosum and Sanguisorba minor. Planta Med. 1991; 57(5): 506.10.1055/s-2006-96018917226194 Search in Google Scholar

8. el-Mousallamy AM. Polyphenols of Egyptian Rosaceae plants-two new flavonoid glycosides from Sanguisorba minor. Scop. Pharmazie. 2002; 57(10): 702-4. Search in Google Scholar

9. Guarrera PM, Savo V. Wild food plants used in traditional vegetable mixtures in Italy. J Ethnopharmacol. 2016; 185: 202-34.10.1016/j.jep.2016.02.05026944238 Search in Google Scholar

10. Vanzani P, Rossetto M, De Marco V, Sacchetti LE, Paoletti MG, Rigo A. Wild Mediterranean plants as traditional food: a valuable source of antioxidants. J Food Sci. 2011; 76(1): C46-51.10.1111/j.1750-3841.2010.01949.x21535652 Search in Google Scholar

11. Romojaro A, Botella MÁ, Obón C, Pretel MT. Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. Int J Food Sci Nutr. 2013; 64(8): 944-52.10.3109/09637486.2013.82169523944868 Search in Google Scholar

12. Arıhana O, Özbekb H, Mine A, Özkand G. Anti-inflammatory effects of Sanguisorba minor Scop. subsp. muricata (Spach) Briq. and Cirsium libanoticum DC. subsp. lycaonicum (Boiss. & Heldr.) Davis & Parris in rat. EJM 2015; 20: 81-85. Search in Google Scholar

13. Gürbüz I, Ozkan AM, Yesilada E, Kutsal O. Antiulcerogenic activity of some plants used in folk medicine of Pinarbasi (Kayseri, Turkey). J Ethnopharmacol. 2005; 101(1-3): 313-8.10.1016/j.jep.2005.05.01516085377 Search in Google Scholar

14. Chen X, Shang F, Meng Y, Li L, Cui Y, Zhang M, et al. Ethanol extract of Sanguisorba officinalis L. inhibits biofilm formation of methicillin-resistant Staphylococcus aureus in an ica-dependent manner. J. Dairy Sci. 2015; 98: 1-6. Search in Google Scholar

15. Gawron-Gzella А, Witkowska-Banaszczak Е, Bylka W, Dudek-Makuch M, Odwrot A Skrodzka N. Chemical composition, antioxidant and antimicrobial activities of Sanguisorba officinalis L. extracts. Pharmaceutical Chemistry Journal. 2016; 50(4): 244-9. Search in Google Scholar

16. Ginovyan M, Petrosyan M, Trchounian A. Antimicrobial activity of some plant materials used in Armenian traditional medicine. BMC Complement Altern Med. 2017; 17(1): 50.10.1186/s12906-017-1573-y Search in Google Scholar

17. Tutin TG, Heywood VH, Burges NA, et al. Rosaceae to Umbelliferae. In: Flora Europaea, Vol. 2. Cambridge: Cambridge University press. 1968, p. 33-4. Rajurkar NS, Hande SM. Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants. Indian J Pharm Sci. 2011; 73: 146.10.4103/0250-474X.91574 Search in Google Scholar

18. Dimitrijevic M, Jovanovic VS, Cvetkovic J, Mihajilov-Krstev T, Stojanovic G, Mitic V. Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Anal Methods. 2015; 7: 4181-91.10.1039/C4AY03011G Search in Google Scholar

19. Baba SA, Malik SA. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. J Taibah Univ Sci. 2015; 9: 449-54.10.1016/j.jtusci.2014.11.001 Search in Google Scholar

20. Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M et al. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States, J Agric Food Chem. 2008; 56:1415-22. Search in Google Scholar

21. Singh M, Pandey N, Agnihotri V, Singh KK, Pandey A. Antioxidant, antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya. J Tradit Complement Med. 2016; 7(2): 152-7.10.1016/j.jtcme.2016.04.002 Search in Google Scholar

22. Arnold E, Benz T, Zapp C, Wink M. Inhibition of Cytosolic Phospholipase A2α(cPLA2α) by Medicinal Plants in Relation to Their Phenolic Content. Molecules. 2015; 20(8): 15033-48.10.3390/molecules200815033 Search in Google Scholar

23. Saeed N, Khan MR, Shabbir M. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L. BMC Complement Altern Med. 2012; 12: 221.10.1186/1472-6882-12-221 Search in Google Scholar

24. Li S, Li SK, Gan RY, Song FL, Kuang L, Li HB. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants. Ind Crops Prod. 2013; 51: 289-98.10.1016/j.indcrop.2013.09.017 Search in Google Scholar

25. Kokoska L, Polesny Z, Rada V, Nepovim A, Vanek T. Screening of some Siberian medicinal plants for antimicrobial activity. J Ethnopharmacol. 2002; 82: 51-3.10.1016/S0378-8741(02)00143-5 Search in Google Scholar

26. Shan B, Cai YZ, Brooks JD, Corke H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol. 2007; 117: 112-9.10.1016/j.ijfoodmicro.2007.03.00317449125 Search in Google Scholar

eISSN:
2335-075X
ISSN:
1820-8665
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, other