Open Access

From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien


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Research approach of the studyAbbildung 1. Forschungsansatz der Studie
Research approach of the studyAbbildung 1. Forschungsansatz der Studie

Average weight of the key factors by stakeholder groupsTabelle 2. Durchschnittliche Gewichtung der Schlüsselfaktoren nach Stakeholdergruppen

CategoryPotential key success factorsPPI

pulp and paper industry,

PPF

public and private funding,

FAI

food additive industry

Necessity to invest in a 10 million € project0.690.680.56
Entry BarriersOpen up new distribution channels0.560.530.63
Defense reactions by established firms0.530.800.50
Restrictive legal frameworks for food and feed0.720.830.50
Competitors are highly different in size and power0.840.470.56
The growth rate attracts competitors0.580.610.38
Competitive FactorsProducts are mainly used for high value applications0.640.530.56
High exit barriers for the competitors0.680.500.50
Production’s fixed costs are between 30–40 %0.500.540.50
Supply is regional limited to few (2-3) pulp millsN/A0.830.75
Supplier’s power to dictate terms and conditionsN/A0.830.58
Threat of SupplierSupplier’s dependency on revenues from sold productsN/A0.610.38
Transportation costsN/A0.380.50
Supplier’s motivation to integrate forwardN/A0.550.58
Buyer’s power to dictate terms and conditions0.750.63N/A
Buyer’s switching costs0.660.61N/A
Threat of BuyerBuyer’s ability to integrate backward0.440.58N/A
Buyer’s share in expenses for raw materials0.590.67N/A
Buyer’s business profitability0.590.67N/A

Key factor based performance assessment of the green and the black strategyTabelle 1. Schlüsselfaktorenbasierte Leistungsbewertung der Grünen und Schwarzen Strategie

Key factorsGreen strategyBlack strategy
Entry barriersNecessity to invest in a €10 million project0.501.00
Open up new distribution channels0.500.50
Defense reactions by established firms0.250.25
Restrictive legal frameworks for food and feed0.500.50
Competitive factorsCompetitors are highly different in size and power0.250.75
The growth rate attracts competitors0.750.75
Products are mainly used for high value applications0.750.50
High exit barriers for the competitors0.500.50
Production’s fixed costs are between 30-40 %0.251.00
Threat of supplierSupply is regional limited to few (2-3) P&P companies0.501.00
Supplier’s power to dictate terms and conditions0.500.75
Supplier’s dependency on revenues from sold products0.250.75
Transportation costs0.250.75
Supplier’s dependency on revenues to sold products0.250.25
Threat of buyerBuyer’s power to dictate terms and conditions1.000.50
Buyer’s switching costs0.500.25
Buyer’s ability to integrate backward0.250.25
Buyer’s share in expenses for raw materials0.750.25
Buyer’s business profitability0.750.25
∑ totalSummarized ratings for both strategies9.5010.75

Strategies’ expected competitive influence on stakeholder groups.Tabelle 3. Bewertung der Strategien auf Basis der erwarteten Einflüsse auf die Stakeholdergruppen.

PPI

pulp and paper industry,

PPF

public and private funding,

FAI

food additive industry

Green strategyBlack strategyGreen strategyBlack strategyGreen strategyBlack strategy
Entry barriers0.280.370.310.390.240.31
Competitive factors0.250.350.250.310.210.28
Threat of suppliersN/AN/A0.240.470.210.40
Threat of buyers0.420.190.400.19N/AN/A
eISSN:
0006-5471
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology, other